Marian Chaney-Ruesink

082 415 6052



PO Box 860

Randgate West



58 Witfontein


Goat’s milk is very similar in taste to cow’s milk, but much more easily digestible. Often it is used by people who are allergic to cow’s milk. It is available in 1 litre bottles. Most shops will sell it frozen. If you need raw milk, please contact us.

Goat’s milk

Goat’s halloumi has a very nice taste and can easily be fried at home. Cut the halloumi in slices of 0.5-1 cm and fry in a non-sticky pan till golden brown on the one side. Then turn around and fry the other side. It is delicious with sweet chili sauce and/or lemon juice or anything else you’re curious to try.

Goat’s halloumi

Ricotta literally means “recooked’’. It is made of the whey , the liquid that remains after straining curds when making cheese. When the whey gets heated, the remaining protein in the whey form a fine curd which makes the ricotta. It is traditionally used in Italy in deserts, e.g. with sugar and cinnamon, or in pasta’s.

Goat’s ricotta

Goat’s cheddar has a full flavour and a soft texture.

Goat’s cheddar

All our products are made without preservatives or other artificial additives. The cheeses are made with microbial rennet (non-animal).

This greek style cheese is delicious in salads, on sandwiches or in meals.

Goat’s feta

The gouda cheese is made following an original Dutch recipe, to give it a smooth texture and full taste. The cheese is matured on wooden shelves to develop it’s full potential of flavour. Gouda cheese is also available with different spices/herbs: italian mix, cumin & cloves, green pepper corn and fenugreek (nutty flavour but save for allergies).

Goat’s gouda

This goat’s yoghurt is thick, because of it’s greek style production process. No thickeners or other artificial ingredients are added, just the milk and the yoghurt culture.

Goat’s yoghurt

Goat’s chèvre

Delicious soft cheese rolls which can used as a snack on crackers, in salads or with cooking (chicken breast filled with chèvre). Available in many flavours: truffle, sundried tomato & basil, garlic & herbs, black pepper, honey, olive, fenugreek (nutty flavour, but save for allergies) and plain.

Goat´s milk kefir is a fermented milk drink made with kefir “grains” (a yeast / bacterial fermentation starter) and has its origin from the Caucasus Mountains. Kefir contains several varieties of probiotic bacteria. It also contains yeasts which can metabolize lactose, which leave the milk with very little lactose.

Goat’s kefir